EP 260 | Two culinary and cultural leaders. Ned Bell on BC Seafood Fest and Lisa Ahier on Sobo, The Book and her future.
Two very special friends. Both are culinary leaders in Canadian food.
Ned Bell. Executive Chef and co-partner at Naramata Heritage Inn. A spokesperson for multiple culinary and seafood sustainability movements. A true force….leading by doing.
He’s the chef ambassador for the province of BC through the Buy BC Program.
Ned Bell is a week away from launching the 4th annual BC Seafood Festival. On Mt Washington, Vancouver Island
Lots to talk about with Ned and his event next weekend.
To Ned’s West on Vancouver Island is the official end of Canada. In Tofino. A surf and food heaven.
Lisa Ahier started her SoBo restaurant as a food truck, making tacos for the surfers and then the tourists.
Her restaurant has become the epicentre of life in Tofino.
Surrounded by fancier and slicker dining, Lisa just does what her heart asks of her…give your community a place to gather, eat and celebrate how lucky you all are to be there. Lisa’s written and released her second book Together at Sobo. The celebration continues.
In our interview, Lisa hints at what her future holds as she begins to move beyond Sobo and into our food destinations.
Two Pals. Doesn’t get much better than this.